Deposit:

A 75% deposit  is required when final food selections are made and the date of the event is confirmed.  The balance will then come due upon receipt  of the final invoice. (Terms, net 10).

Service:

Properly attired wait staff and bartenders are available at the rate of $11.50 per hour.  Our cooking staff is available at $15.00 per hour.  A 20% gratuity is added to the total bill after all other charges are applied.

Rental:

We can provide rental for all your catering needs including china, glassware, flatware, and linens for an additional fee

We can also provide high quality disposable plates, utensils, cups, and napkins.

For self-service parties, there may be a set-up and pick-up fee of $25.00 for non-disposable rentals.  Pick-up will be arranged for the following workday, or the client may choose to return the rental items the following workday, in order to avoid this fee.

Confirmation:

Chateau Pomije uses the freshest ingredients to prepare each selection.  Therefore it is necessary that we have a guaranteed number of expected guests at least three days prior to the event.

This menu is only a starting point.  If you desire something other than the listed items, we will be than happy to try to accommodate your wishes.

          Delivery & Set-up Fee of $50 will be charged on self-service parties.

This fee does not apply to carryout orders picked up at the restaurant.

�    Whole Wheel of Baked Brie in Puff Pastry

$38.50

�    Cheese and Jalapeno Puffs

$.95 each

�    Large Mushroom Stuffed with:

Vegetable Medley* Mushroom Duxelle* Bacon and Spinach

$.95 each

�    Brushetta with Fresh Basil, Garlic, and Tomatoes

$1.00 per person

�    Mini Quiche

 With a trio of peppers, Monterey jack and red onions

$1.25 each

�    Spanikopita

Phyllo pastry triangles filled with spinach and feta cheese

$1.50 per person

�    Dim Sum

Seasoned turkey in a won-ton wrapper

$.95 each

�    Kielbasa in Puff Pastry

Two pieces with honey mustard dip

$1.50 per person

�    Cocktail Meatballs

$.75 each

�    Texas Style Pork BBQ on Mini Buns

$1.25 each

�    Shrimp Scampi on a Garlic Toast Point

$2.95 per portion

�    Fresh Baked Focaccia Bread

Stuffed with Italian meats and cheese

$1.00 each

�    Hot Sausage and Roasted Red Pepper Skewer

$.95 each

�    Oriental Chicken Salad Tartlets

$.85 each

�    Hummus and Pita Triangles

$1.50 per person

�    Domestic and Imported Cheese with Fresh Fruit Garnish

$2.75 per person

�    Garden Fresh Vegetables and Dip

$1.75 per person

�    Grilled Vegetables and Balsamic Vinaigrette

$1.75 per person

�    Assorted Finger Sandwiches

Built with ham, turkey, and roast beef

$2.00 per four piece sandwich

�    Country Pate

$27.50 per loaf

�    Seasoned Beef Sliced on Mini-Buns

Beef Tenderloin

$16.95 per pound

Top Round

$9.95 per pound

�    Oven Roasted Turkey on Mini-Buns

$.85 each

�    Marinated Grilled Shrimp with Thai Peanut Sauce

$16.95 per pound

�    Chilled Shrimp Served with Cocktail and Remoulade Sauce

$16.95 per pound

�    Poached Salmon

Garnished with 3 lbs. Chilled Shrimp, lemon-dill sauce and ryes

$150.00

�    Smoked Salmon with Capers and Chopped Onions

$1.50 each

�    Asparagus Wrapped with Proscuitto

$1.25 each

�    Fresh Baked Focaccia Bread with Assorted Toppings

$1.25 per person

�    Whole Beef Tenderloin

Seasoned, marked on the grill then finished in the oven.

$16.95

�    Filet Mignon

8 oz. Center cut, grilled or pan-fried.

$18.95

�    NY Strip Steak

12 oz. Center cut, grilled or pan-fried topped with savory roasted mushrooms.

$18.95

�    Kansas City Strip Steak

16 oz. Center cut.  A bone in strip steak, loaded with flavor.  A very moist steak.

$18.95

�    Roast Prime Rib

Seasoned and slow roasted for maximum flavor.  Au jus or our black tie Horseradish sauce.

$17.95

�    Braised Beef Short Ribs

Meaty short ribs braised in a rich red wine balsamic vinegar.  Beef stuck with onions, celery, carrots and tomatoes.

$14.95

�    Beef Stroganoff

Chunky beef, mushrooms, onion, beef stock, sour cream and sherry wine.

$12.95

�    Chateau Pot Roast

Carrots, onions, celery, potato and tomato in a rich beef broth.

$11.95

�    Marinated Grilled Flank Steak

Marinated in a white wine and soy sauce, grilled and sliced thin.

$12.95

�    Country Beef Stew

Everything except the kitchen sink!

$11.95

�    Vermont Style Roast Duck

Basted and glazed with maple syrup, ginger and orange juice.

$16.95

�    Braised Duck with Orange

Braised in white wine, veal stock and orange juice.

$16.95

�    Aromatic Roast Duck Cantonese Style

Served cold.  Marinated in soy, ginger, honey, orange & white wine.

$15.95

�    Port Wine Braised Duck and Figs

Braised in port wine, veal stock and figs.

$16.95

�    Duck ala Orange

Semi-boneless, half duck with an orange sauce.

$16.95

�    Chateau Chicken

Sautéed chicken breast, caramelized onions and mushrooms, sherry wine and a touch of cream.

$13.95

�    Honey Pecan Chicken

Boneless, skinless chicken breast, honey and pecans.

$13.95

�    Santa Fe Chicken

Marinated grilled chicken with Pico de Gallo

$13.95

�    Jerk Chicken with a Tropical Fruit Salsa

Spicy and flavorful.  Island style!

$13.95

�    Savory Herb Roasted Chicken

Bone-in white and dark meat chicken marinated in olive oil, rosemary, ginger, garlic and lemon juice.

$13.95

�    Chicken Provencal

Bone-in white and dark meat chicken, tomato, onion, celery, garlic, carrots, white wine and Provencal herbs.

$13.95

�    Coq au Vin

Sautéed boneless skinless chicken, mushrooms, button onions, red wine and heavy cream.

$13.95

�    Chicken Normandy Style

Sautéed boneless skinless chicken served over sliced apples with a Calvados sauce.

$13.95

�    Chicken Hunter Style

Bone-in chicken with mushrooms, onions, tomatoes, white wine and chicken stock.

$13.95

�    Italian Herb Chicken

Bone-in chicken coated with Italian style breadcrumbs, then baked.

$13.95

�    Creamed Chicken in Puff Pastry Shells

Diced chicken, onion, mushrooms, peas, carrots, sherry wine and cream.

$12.95

Don’t see it here your way?

Give us a call, we’re more than happy to prepare chicken any way you like it!!

�    Salmon

$16.95

�    Yellowfin Tuna

$15.95

�    Mahi-Mahi

$14.95

�    Trout

$13.95

�    Trout in a Bag

$15.95

�    Halibut

$15.95

�    Bay Scallops

Market Price

�    Shrimp

Can be served Scampi style

$14.95

�    Cioppino

Italian fish stew.

$16.95

�    Quail with Grapes

Boneless quail, pancetta, white wine, grapes and chicken stock.

$16.95

�    Pheasant Chateau Style

Quartered pheasant, sour cream, cream, mushrooms, onion and sherry.

$18.95

�    Venison: Please ask for availability and price.

Ask for Price

�    Veal Marsala

Tender scaloppini, sautéed and topped with a marsala sauce.

$18.95

�    Veal Picatta

Tender scaloppini sautéed and served with a lemon caper sauce.

$18.95

�    Veal Chop

10 oz. Rib chop grilled and served with savory roasted mushrooms.

$19.95

�    Stuffed Veal Chop

10 oz. Rib chop stuffed with Proscuitto, ham and provolone cheese, finished with a reduced veal stock.

$22.95

�    Osso Bucco

Large veal shank, onion, celery and tomato braised in white wine and veal stock.

$16.95

�    Veal Stew

A classic white wine stew. 

$14.95

�    Seasoned Rack of Lamb

Frenched Lamb racks seasoned with garlic, rosemary, Dijon mustard and breadcrumbs.

$16.95

�    Lamb Osso Bucco

Lamb shank, onion, celery and tomato braised in white wine sauce.

$16.95

�    Lamb Loin En Croute

Lamb loin and a wild mushroom Duxelle wrapped in puff pastry.

$18.95

�    Moroccan Lamb Stew

A hearty dish in a rich spicy garlic broth.

$12.95

�    Stuffed, Boneless Leg of Lamb

Seasoned with garlic and rosemary then stuffed with spinach and feta cheese.

$14.95

�    Butterflied Grilled Leg of Lamb

Marinated in white wine and soy sauce, then grilled and sliced thin.

$14.95

�    Pork Tenderloin

Dusted in our special seasoning then grilled and served with our Black Tie BBQ Sauce.

$15.95

�    Thick Cut Pork Chops

Grilled and served with our homemade applesauce.

$13.95

�    Pork Tenderloin Diane

Lemon pepper, Dijon mustard, capers and lemon juice.

$14.95

�    Pork Crown Roast

Crown roast of pork served with homemade stuffing and gravy.

$13.95

�    Butterflied Pork Chops

Boneless chops served over our homemade applesauce.

$13.95

�    Pasta Primavera

Fresh sautéed vegetables in garlic and olive oil tossed with linguini

$11.50 per person

�    Linguini Carbonara

Egg, cream and bacon tossed with linguini

$11.95per person

�    Chicken and Italian Sausage with Penne Pasta

$12.95 per person

�    Linguini Alfredo

Linguini tossed in chateau’s alfredo sauce and freshly grated parmesan cheese

$11.95 per person

�    Lasagna        Choose Either: 

Fresh Spinach and Cheese

$8.95 per person

Meat and Cheese

$9.95 per person

Seafood Lasagna

$13.95 per person

�    Tortellini

Tri-colored, cheese filled tortellini tossed with scallions and mushrooms in a garlic cream sauce.

                With Proscuitto or Chicken

$11.95

$13.95

�    Pasta Fagioli 

White beans, garlic, tomato, onions, bacon, and romaine lettuce tossed with penne pasta.

$11.95

�    Penne Pasta

          With Meat Sauce or Meat Balls

$10.95