Chateau Pomije

Dinner Menu

2019 Madison Rd. Cincinnati, OH 45208

(513) 871-8788 Fax (513) 871-4735

 

Soup and Salads

Soup du Jour  Made fresh daily. Ask your server about today’s choice.   

Cup: $2.50          Bowl: $3.50

 

House Salad Fresh California gourmet field greens served with your choice of our house dressings.                             $2.95

House Dressings: dijon vinaigrette, bleu cheese, creamy ranch, low fat yogurt.

 

Classic House Caesar Salad Hearts of romaine, house Caesar dressing, fresh grated Parmesan cheese and croutons. (Anchovies available upon request)      

Side Caesar  $3.95       Dinner Caesar $6.95  

 

Smoked Trout Salad  Field greens tossed in our low fat yogurt dressing, served

with smoked trout, chives, chopped boiled eggs, mandarin oranges and toasted

Almond slivers.           Side Salad    $6.95     Dinner Salad  $9.95                   

 

Asparagus and Portobello Salad  Field greens tossed in Dijon dressing, served with roasted asparagus, red peppers, grilled Portobello mushrooms and blue cheese crumbles.          Side Salad  $5.95    Dinner Salad   $9.95

 

Appetizers

 

Mediterranean Platter   Fresh homemade hummus, feta cheese, olives,

Pepperoncini, and grilled pita bread.      $8.95

 

Green Lip Mussels Gratinee  Green lip mussels baked with fresh tomatoes,

 shallots and garlic butter. Served with Parmesan crostini.     $8.95

 

Frog Legs Breaded with southwest seasoning and breadcrumbs, fried and served over a roasted tomato and red pepper coulis.       $8.95

 

Crayfish and Roasted Vegetable Tartlets  Louisiana Crayfish and Cajun roasted vegetables wrapped in puff pastry and served with a Creole aioli.     $8.95

 

Parmesan Crostini   Fresh baked parmesan crostini served with tomato basil relish, herb mascarpone cheese and warm artichoke dip.      $7.95

 

Spieddini  Grilled Focaccia style bread skewered with fresh mozzarella cheese, served with tomato basil sauce.      $7.95

 

Entrees

(There is a $4.00 Split Charge on entrees.)

Cioppino   Fish stew from the heart of San Francisco, with mussels, little   neck clams, shrimp, calamari, tilapia and swordfish. House favorite!     $18.95

 

Arctic Char En Croute    Fresh Arctic Char with exotic mushrooms, spinach and shallots wrapped in a puff pastry, served with a lobster scallop sauce and roasted asparagus.     $19.95

 

Fresh Swordfish    Grilled and served with fresh tomato corn salad, chili mayonnaise.     $19.95

 

Yellow Fin Tuna  Garlic peppered and soy seared served with peanut cucumber slaw.     $19.95

 

Chateau Chicken  Sautéed chicken breast, caramelized onions and mushrooms, Madeira wine and a touch of cream.  House favorite!     $14.95

 

Airline Chicken Breast  Pan seared and served over tarragon roasted julienne carrots and leeks, finished with a sweet vermouth sauce.     $15.95

 

Duck Breast  Grilled to order, served with port wine dried cherry reduction.  $19.95

 

Pork Tenderloin  Grilled to order, served with our house BBQ sauce.     $17.95

 

New York Strip  Black peppercorn crusted then pan seared and finished with a balsamic vinegar reduction.     $21.95

 

Lamb Chop   Grilled Lamb loin chops with apple chutney; finished with a golden raisin and walnut aioli.      $21.95

 

Veal Chop  Loin chop marinated in olive oil, lemon juice and oregano, grilled to order and topped with tomato basil relish. House favorite!     $22.95

 

Tortellini  Tri-colored, cheese filled tortellini tossed in a sun-dried tomato pesto with exotic mushrooms and roasted walnuts.     $12.95

 

Wild Mushroom Risotto   Made fresh daily with Portobello, oyster and shiitake mushrooms.     $13.95

 

Risotto Du Jour  Made fresh daily.      Priced Daily

 

*Most Entrees are served with a vegetable and or starch of the day

 

Try a Wine Bar Sampler

Three  2oz. Pours of our featured whites or reds

Only $10.00

 

Looking for a nice wine with your meal?… Pick up our Wine Bar Menu located on your table.  It will show you this month’s selection of three white and three red wines served by the glass or by the bottle. If you wish you may walk over to the WINE STORE and pick any wine off the shelf and bring it back to your table! A $5.00 corkage fee will be added to that wine.
 

DESSERT MENU

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Mint Chocolate Torte.  Our newest addition to the desert menu!  A    

flourless mint chocolate cake adorned with fresh fruit coulis.                                        $5.95

Bread Pudding.   Mama Shumrick’s own recipe! A warm custard pudding

served with stout sauce and Marsala soaked grapes.                                                   $5.95

Tiramisu.   Italian for “pick me up”, this treat is just that! Lady finger cookies

layered with chocolate mascarpone cheese, whipped cream & espresso syrup.      $5.95

Creme Brulee.   Egg custard topped with caramelized sugar.                                    $5.95


COFFEE MENU

Featuring Seven Hills Gourmet Coffees

Chateau Pomije HOUSE BLEND    $1.95

DECAF CINNAMON HAZELNUT     $1.95

ADD A FLAVORED SYRUP              $0.50

Vanilla, Almond, Chocolate & Raspberry     

Espresso                                                $2.25

Double espresso                                  $4.00

Latte & cappuccino                              $3.00

Flavored cappuccino                          $3.50