Chateau Pomije Café

LUNCH MENU

2019 MADISON ROAD  O’BRYONVILLE, OHIO 45208  (513) 871-8788

 

On the Lighter Side 

Soup Du Jour CUP 2.95 BOWL 3.95

House Salad 3.50

DRESSINGS: RANCH, DIJON, BLUE CHEESE, 1000 ISLAND,

LOW FAT YOGURT,

 

Buffalo Chicken Salad 7.95

GRILLED CHICKEN BREAST, TOSSED IN OUR SPICY BUFFALO SAUCE, SERVED ON A BED OF GOURMET GREENS WITH BLUE CHEESE DRESSING

 

Caesar Salad 5.95

ROMAINE LETTUCE HEARTS, TOSSED IN OUR CAESAR DRESSING, TOPPED WITH FRESH GRATED PARMESAN CHEESE

ADD CHICKEN 7.95 ADD GRILLED SALMON 9.95

 

Ginger Peanut Salad 7.95

LINGUINE PASTA TOSSED IN AN ORIENTAL PEANUT SAUCE, SERVED WITH P-NUTS,  MANDARIN ORANGES & SCALLIONS.

ADD CHICKEN $2.00

 

Seafood Salad 7.95

SURIMI CRAB, BAY SCALLOPS AND SHRIMP BOUND TOGETHER WITH CAPERS, RED ONION, CELERY & MAYO. SERVED ON A BED OF GOURMET GREENS. AS A MELT SANDWICH ADD $1.00

 

Salad Nicoise 8.25

FRESH MIXED GREENS, TOSSED IN DIJON VINAIGRETTE, SERVED WITH GREEN BEANS, HARD BOILED EGG, TOMATO, RED ONION, OLIVE SALAD AND LIGHT TUNA.

 

Smoked Trout Salad 8.95

 Field greens tossed in OUR LOW FAT YOGURT DRESSING, served with smoked trout, chives, chopped boiled eggs, MANDARIN ORANGES and toasted almond sLIvers.

 

Wilted Spinach Salad 6.95

A salad of wilted spinach , FENNEL, toasted caraway seeds, shallots, EV OLIVE OIL and red wine vinegar. Topped with pan-seared feta cheese AND PITA WEDGES.

Stuffed Mushroom Salad 7.95

PORTABELLA MUSHROOM CAP, STUFFED WITH SMOKED SALMON CREAM CHEESE, ROASTED AND SERVED OVER MIXED GOURMET GREENS TOSSED WITH DIJON VINAIGRETTE

 

 

The Sandwich Board

 

CHOICE OF GREENS OR PASTA SALAD AND PICKLE SPEAR

Black Tie Bar-B-Q 6.95

OUR HOMEMADE SLOW COOKED SHREDDED PORK AND BLACK TIE BAR-B-Q SAUCE, SERVED OPEN-FACED ON TEXAS TOAST AND TOPPED WITH COLE SLAW

 

 

Roast Beef & Swiss 6.95

THINLY SLICED ROAST BEEF WITH SWISS CHEESE SERVED

ON A SWIRLED RYE BREAD.

 

Parisian 7.95

Tender, smoked turkey breast with Brie cheese,

lettuce AND TOMATO. served on a croissant.

 

 

California Chicken Salad 7.50

Boneless skinless chicken breast prepared salad style with walnuts and sliced grapes, and served on rye bread with lettuce 

 

 

Classic Club 7.95

Smoked turkey, ham, bacon, and swiss cheese, served with lettuce, tomato, and mayo ON WHITE TOAST.  

 

California Gold Veggie 7.50

GRILLED EGGPLANT, ROASTED RED PEPPER, LETTUCE,

TOMATO AND ALFALFA SPROUTS. TOPPED WITH GUACAMOLE AND SERVED ON TOASTED SOURDOUGH BREAD.

 

 

Cod 7.95

PAN-FRIED FILET OF COD LOIN SERVED ON A HOAGIE BUN WITH LETTUCE , TOMATO, ONION AND REMOULADE SAUCE. 

 

Chateau Burger 7.50

OUR JUICY  BEEF PATTY, GRILLED TO ORDER. TOPPED WITH SWISS OR CHEDDAR CHEESE ON A KAISER BUN.

ADD BACON 1.25

 

House Favorites

 

Turkey Reuben 7.50

A CLASSIC COMBO OF SMOKED TURKEY, SAUERKRAUT, 1000 ISLAND DRESSING, SWISS AND CARMELIZED ONIONS

 

Vegetarian Burrito 7.50

VEGETARIAN REFRIED BEANS, TOMATO, ONION, GRATED

CARROTS & CHEDDAR, OLIVES, LETTUCE AND SOUR CREAM, WRAPPED IN A FLOUR TORTILLA. SERVED WITH PASTA SALAD

 

Chateau Chicken 8.50

SAUTÉED CHICKEN BREAST, CARAMELIZED ONIONS AND MUSHROOMS, MADEIRA AND A TOUCH OF CREAM SERVED WITH FRESH VEGETABLES

 

Grilled Trout   8.95

BUTTERFLIED, GRILLED RAINBOW TROUT, SERVED OVER WHITE RICE WITH FRESH LEMON AND VEGETABLE MEDLEY.

 

Asian Stir Fry 7.50

JULIENNE OF FRESH ASIAN VEGETABLES STIR-FRIED WITH

GARLIC, GINGER AND WHITE WINE IN SESAME OIL WITH A SWEET SOY SAUCE.

 

Spieddini 7.95

Grilled Focaccia style bread skewered with

fresh Mozzarella cheese. Served with our

homemade tomato basil sauce AND FRESH VEGETABLES.

 

Pasta

SERVED WITH CIABATTA BREAD

 

Tortellini 7.95

TRI-COLORED CHEESE FILLED TORTELLINI, TOSSED WITH SCALLIONS AND MUSHROOMS, IN A GARLIC CREAM SAUCE.

ADD CHICKEN 2.00

 

Linguine 7.95

PASTA TOSSED WITH PIMENTOS, EXOTIC MUSHROOMS,

ESCAROLE AND FRESH GARLIC.

ADD CHICKEN $2.00      ADD SHRIMP $3.00

 

Primavera Diavolo 7.50

FRESH VEGETABLES TOSSED WITH PENNE PASTA IN A SPICY RED PEPPER SAUCE.

ADD CHICKEN $2.00      ADD SHRIMP $3.00